Homemade kettle popcorn

One of my favorite flavors of popcorn is kettle it soo delicious, sweet and salty.
Needed ingredients:
1/3 cup of popcorn seeds in a large pot to make sure the popcorn seeds dont go over it, trust me the popcorn might seem like a little bit but it will pop into a lot of popcorn.
1 to 2 teaspoons of salt (depending on your taste buds)
2 Tablespoons of sugar
5 tablespoons of vegetable oil:


Now, put the oil in the pot first and then put the popcorn seeds and salt in it DO NOT PUT THE SUGAR IN YET, turn the stove on medium high or high depending on the size of your burner. Close the top of the pot and shake every 5 or 10 seconds when the popcorn starts to pop and then when the popcorn is done poppng shake it really well before opening the top of the pot and put the poporn in a bowl. AFter you have put it in a bowl take the sugar and pour it over the popcorn and shake the bowl slightly, and thats it. Simple, delicious, homemade kettle popcorn!