Cut 1 full head of of cabbage into pieces and warm up a pot and put the cabbage in it and let it cook on medium until semi soft with vegetable oil and salt and black pepper, make sure to keep mixing it so it cooks evenly.
Now, make a thick sticky paste with water and flower so you can use it to role the spring rolls and allow it to stick without coming apart.
Now, take the defrosted shrimp out and wash it and after u have cleaned the raw shrimp, put it in the spring roll with the cabbage and put crushed chilli peppers in each spring roll depending on how spicy you like it and role the spring rolls exactly as the instructions on the package describes. Now, as you do this make sure to put oil in a pan for deep frying the spring rolls and before u put the spring rolls in the oil make sure the oil is completely hot enough to fry. Dip the spring rolls one by one, without soaking, in a thoroughly mixed egg and then after you have dipped all of the spring rolls in the egg and placed them on a separate plate, place them all in the fryer at the same time and fry until it is a golden brown color and then place the fried spring rolls onto a thick paper towel on a plate and wait for it to cool down before serving. Enjoy!
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